Editorial Team

Editors

  1. Audrey N Maretzki, Pennsylvania State University, College of Agricultural Sciences, Department of Food Science, United States
  2. Amy L Paster, The Pennsylvania State University Libraries, United States
  3. Helen M. Sheehy, The Pennsylvania State University Libraries, United States

Managing Editor

  1. Mark Mattson, The Pennsylvania State University Libraries, United States

Associate Editor

  1. Morgan Updyke, Pennsylvania State University, College of Liberal Arts, Department of English, United States

Assistant Editors

  1. Teodora C. Hasegan, Binghamton University (State University of New York), Department of Anthropology, United States
  2. Taylor Hayes, Pennsylvania State University, College of Liberal Arts, Department of English, United States

Section Editors

  1. Nonny Schlotzhauer, The Pennsylvania State University Libraries, United States

Editorial Board

  1. Judy Bertonazzi, Cumberland County College, United States
  2. Lee Ann De Reus, The Pennsylvania State University - Altoona, United States
  3. Craig A. Hassel, University of Minnesota, United States
  4. Dr. Douglas Herman, National Museum of the American Indian, Smithsonian Institution, United States
  5. Bruce Martin, Ecumenical Center and International Residence (ECIR), Ann Arbor, MI, United States
  6. Dr. Jacqueline S McLaughlin, The Pennsylvania State University - Lehigh Valley, United States
  7. Ruth Oniang'o, Great Lakes University of Kisumu, Kenya
  8. Manuel Ostos, The Pennsylvania State University Libraries, United States
  9. Dr. Sarah B. Shear, The Pennsylvania State University-Altoona, United States
  10. Sally Roesch Wagner, The Renée Crown University Honors Program, Syracuse University, United States
  11. Philip K. Wilson, East Tennessee State University, United States
  12. Freya Ridgway Yost, A Growing Culture, Italy


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