A Review of Incorporating Cultures' Role in the Food and Agricultural Sciences
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References
Clammer, John. 2016. Cultures of Transition and Sustainability: Culture after Capitalism. New York: Palgrave Macmillan.
Friedmann, Harriet. [2012] 2017. "Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspective." Critical Perspectives in Food Studies, edited by Mustafa Koç, Jennifer Sumner, and Anthony Winson, 16-32. Toronto: Oxford University Press.