A Review of Incorporating Cultures' Role in the Food and Agricultural Sciences

Authors

  • Jennifer Sumner

DOI:

https://doi.org/10.18113/P8ik460993

References

Clammer, John. 2016. Cultures of Transition and Sustainability: Culture after Capitalism. New York: Palgrave Macmillan.

Friedmann, Harriet. [2012] 2017. "Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspective." Critical Perspectives in Food Studies, edited by Mustafa Koç, Jennifer Sumner, and Anthony Winson, 16-32. Toronto: Oxford University Press.

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Published

2018-11-05

Issue

IK: Other Ways of Knowing, Vol. 4

Section

Reviews and Resources

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