A Review of Incorporating Cultures' Role in the Food and Agricultural Sciences

  • Jennifer Sumner

References

Clammer, John. 2016. Cultures of Transition and Sustainability: Culture after Capitalism. New York: Palgrave Macmillan.

Friedmann, Harriet. [2012] 2017. "Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspective." Critical Perspectives in Food Studies, edited by Mustafa KoƧ, Jennifer Sumner, and Anthony Winson, 16-32. Toronto: Oxford University Press.

Published
2018-11-05
Section
Reviews and Resources